CROISSANT S'MORES ON THE GRILL

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It's #NationalSmoresDay and we, at Spa Palace, want you to enjoy your dessert before dinner! Check out this great recipe from Traeger Grills! No pellet grill? Find one of our 6 locations or shop grills online today!

  • DIFFICULTY1/5
  • PREP TIME10 MINS
  • COOK TIME2 MINS
  • SERVES6 - 8
  • HARDWOODMAPLE

We’ve jazzed up classic camping s’mores with a flaky crust & heaping portions. Get the same smoky flavor whether you’re Traegering in the backyard or atop a mountain. So whip them up for a guest any old time--The s’more the merrier.

INGREDIENTS

  • 6 MINI CROISSANTS, SLICED IN HALF
  • 25 LARGE MARSHMALLOWS
  • 8 OUNCES THIN SQUARES GOOD-QUALITY CHOCOLATE

PREPARATION

Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).

Preheat to 400 degrees F with the lid closed for 10 to 15 minutes.

Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)

Remove from the grill and assemble the s'mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant s'mores sandwich.

Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.

Remove the s'mores from the grill and serve warm while they're still gooey. Enjoy!


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